Netværk: Food & Beverage Footprint and Reporting
Get new knowledge and exchange experiences between peers in a confidential room
The network aims to identify and discuss challenges and solutions within climate impact assessment of food, beverages and ingredients and establish a strong, confidential network between network participants who are interested in the area.
Who is the network for?
This network is for sustainability/ESG managers or reporters in food & beverage companies. It is also relevant for scientific staff providing research or teaching within the area and who want to share their knowledge as well as meet the industry and hear about their viewpoints, challenges and solutions
What is the purpose of the network?
The network is relevant for CSR managers, qualiThe network aims to identify and discuss challenges and solutions within sustainability footprint and ESG reporting within the areas of food, beverages and ingredients and establish a strong, confidential network between network participants who are interested in the area. ty controllers, production managers etc. from companies – small and large - who are considering how to start or who are already working on their climate impact assessment and –reporting, and who are interested in meeting with peers on a regular basis to keep updated and exchange experience.
It is also relevant for scientific staff providing research or teaching within the area and who want to share their knowledge as well as meet the industry and hear about their viewpoints, challenges and solutions
Questions and topics that will be covered in our network:
- How to we meet the rising demands from politicians, clients and consumers?
- Data handling & capture
- Calculating and communicating to consumers
- Swedish standards and climate labeling
- Danish carbon footprint labeling on food
- International standards, labels and legislation
Other topics:
- CSRD and its impact on the small & medium-sized producers
- ESG reporting
- Data validation
- Internal dilemmas
- Change management, handling internal buy-in and alignment
- Cutting edge technologies, that are available – and how are they accessible?
The group will meet physically four times per year in different places in Denmark.
The network is organised in English.
3 good reasons to be part of the network
1.
You get new knowledge on methods and technologies within climate impact assesment of food.
2.
You learn what's new on the legislation at Danish and EU level.
3.
You become part of a relevant network with peers in the business
The practicalities
How do I become part of the network?
You sign up by sending an email to network responsible Heidi Høy
How often does the network meet up?
The network meets up 4 times per year in different places in Denmark.
The network activity will be held in English
Who's part of the network?
Here you will find examples of some of the companies you may meet in the network.
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