Footprint & Reporting Network:

Get new knowledge and exchange experiences between peers in a confidential room

The network aims to identify and discuss challenges and solutions within sustainability footprint and ESG reporting within the areas of food, beverages and ingredients and establish a strong, confidential network of people.

Who is the network for?

This network is for sustainability/ESG managers or reporters in food & beverage companies. It is also relevant for scientific staff providing research or teaching within the area and who want to share their knowledge as well as meet the industry and hear about their viewpoints, challenges and solutions.  

What is the purpose of the network?

The network aims to identify and discuss challenges and solutions within sustainability footprint and ESG reporting within the areas of food, beverages and ingredients and establish a strong, confidential network between network participants who are interested in the area.  

Questions and topics that will be covered in our network:

  • How to we meet the rising demands from politicians, clients and consumers?  
  • Data handling & capture
  • Calculating and communicating to consumers
  • Handling biodiversity reporting
  • International standards, labels and legislation
  • Moving on from baselining

Other topics:

  • CSRD and its impact on the small & medium-sized producers
  • Data validation
  • Internal dilemmas
  • Change management, handling internal buy-in and alignment
  • Cutting edge technologies, that are available – and how are they accessible?

The group meets physically four times per year in different places in Denmark.  

Network language: English.

3 good reasons to be part of the network

1.

Get new knowledge related to assessing footprint and reporting

2.

Learn and share with others how to deal with new ESG-legislation

3.

Get new ideas on tech and methodologies related to ESG data handling

The practicalities

How do I become part of the network?

You sign up by sending an email to network responsible Heidi Høy 

How often does the network meet up?

The network meets up 4 times per year in different places in Denmark.

The network activity will be held in English

 

 

 

 

How much is it?

Participation is free for members of Food & Bio Cluster Denmark.

Who's part of the network?

Here you will find examples of some of the companies you may meet in the network.

Network

See which other networks you can participate in