Uni Food Day 2024
Information
- Sted:
- Online - Zoom
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 03. december 2024 kl. 13:00
- Til:
- 03. december 2024 kl. 16:30
Join us online for three engaging sessions as part of Uni Food Day 2024!
This year, the event focuses on groundbreaking advancements in plant-based ingredients. Uni Food Day is where companies and university researchers come together to explore and discuss key industry challenges. You’ll hear from Tetra Pak on protein products, Ferm Food on food safety, and Brannatura on off-flavors in plant proteins.
Each session includes a presentation of a company challenge, followed by expert analyses from researchers at the University of Copenhagen, Aarhus University, and DTU. The entire event will be held in English.
13:00-13:05 | Welcome by moderator, Lina Nilsson, Innovation Manager, Food & Bio Cluster Denmark |
| |
13:05 – 13:55 | Session 1: Protein products |
| Rana Cheaib, Food Technologist, TetraPak |
| Poul Erik Jensen, Professor, KU FOOD |
| Lotte Bach Larsen, Professor, AU FOOD |
| Anne S. Meyer, Professor, DTU Bioengineering |
| |
13:55 – 14:50 | Session 2: Food safety |
| Rikke Matthiesen, Chief Scientific Officer, Ferm Food |
| Julia Bechtner, Post doc, AU FOOD Technology |
| Henrik Siegumfeldt, Associate Professor, KU FOOD |
| Lisbeth Truelsstrup Hansen, Professor, DTU FOOD |
| |
14:50 – 15:45 | Session 3: Off flavor |
| Sander Sieuwerts, Director, Brannatura |
| Guillermo-Eduardo Sedó Molina, PhD Student, DTU FOOD |
| Mahesha Manjunatha Poojary, Associate Professor, KU FOOD |
| Trine K Dalsgaard, Professor, AU FOOD |
| |
15:45 – 16:00 | Wrap up and thank you for today |
Innovationskraft
Når du deltager i dette arrangement, vil din tid blive brugt som medfinansiering til projektet Innovationskraft, som er finansieret af Uddannelses- og Forskningsstyrelsen til en standardsats. Læs mere om projektet.
