Fast-forward plant-based food symposium
Information
- Sted:
- Hindsgavl slot, Hindsgavl Alle 7, 5500 Middelfart, Danmark
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 23. maj 2024 kl. 09:00
- Til:
- 23. maj 2024 kl. 17:00
Plant2Food, AgriFoodTure, Plant-based Food Grant and GUDP join forces. Don’t miss out on the partnership’s first ever symposium on plant-based foods.
Fast-forward plant-based food is the first of three symposia. The symposia series is hosted by a new partnership between Plant2Food, AgriFoodTure, Plant-based Food Grant and GUDP. The aim is to raise awareness about funding opportunities and create synergy between stakeholders in the plant-based value chain as well as identifying knowledge gaps, key challenges, research needs and future workstreams to accelerate the transition to a more sustainable agrifood system.
Program
| 09.00 - 09.30 | Registration and refreshments |
| 09.30 - 09.35 | Welcome by the moderator, Ida Ebbensgaard, journalist, Moderator.dk |
| 09.35 - 10.00 | Keynote speaker, Frank D Haagensen, PhD, Head of Global Applications, Plant Based Dairy, Novonesis |
| 10.00 - 10.10 | Introducing the purpose of the series of symposia, Thomas de Bang, Senior Scientific Lead at Novo Nordisk Foundation |
| 10.10 - 10.30 | Overview of funding opportunities for supporting research and innovation in plant-based food, v. Plant2Food, ArgiFoodTure and the Danish Plant-Based Food Grant
|
| 10.30 - 11.30 | Pitches from newly funded projects within all the platforms |
| 11.30 - 12.30 | Meet & Greet / 1:1 Matchmaking session |
| 12.30- 13.30 | Lunch |
| 13.30 - 14.15 | Panel debate; How can academia and industry collaborate on accelerating innovation and sustainable development of a more plant-based diet – what R&D activities are needed?
|
| 14.15 - 15.15 | Workshop session I: Identifying knowledge gaps and corresponding key challenges |
| 15.15 - 15.45 | Short bio break and refreshments |
| 15.45 - 16.45 | Workshop session II: Outline research needs and future workstreams |
| 16.45 - 17.00 | Closing remarks from moderator |
