Workshop: Gentle Preservation Processing
Information
- Sted:
- Konsistorium, Dept. of Food Science, University of Copenhagen, Bülowsvej 17
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 07. december 2022 kl. 13:00
- Til:
- 07. december 2022 kl. 15:30
Can we produce using less water, energy and at the same time preserve the food we produce better?
"Gentle (preservation) processing" is becoming more and more used by the industry as a solution, and worldwide, research is being done at academic level to support the development of new and innovative solutions.
At this workshop, you will get:
- The state of the art, when Lilia Ahrné, Professor in Dairy Process Technology at University of Copenhagen will lauch her report on the subject supplied with information Aberham Hailu Feyissa, Associate Professor from DTU Food
- Examples of Raslysation in practice from the startup company Lyras, when Founder and CEO Rasmus Mortensen takes us through three practical cases
- A question round where you ask the experts on any question linked to your own company or issues
Programme:
12:30 Coffee and networking
13:00 Welcome & background, Heidi Høy Dyrholm, Innovation Manager, Food & Bio Cluster Denmark
13:05 Introduction to report: “Gentle preservation processing”, Professor Lilia Ahrné, University of Copenhagen with supplementary information from Aberham Hailu Feyissa, Associate Professor from DTU Food
14:10 Short break
14:20 Raslysation is the new green, Rasmus Mortensen, CEO and founder of Lyras
14:40 Workshop: “Turning wheel” 3*15 minutes,The audience is divided into three groups who go from speaker to speaker.
15:30 Thank you and networking
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationkraft, which is funded by the Danmarks Erhvervsfremmebestyrelse and the Uddannelses- og Forskningsstyrelsen at a standard rate. Read more about the project
