Biosolutions have a long history, with traditional processes like fermentation for cheese and bread production dating back thousands of years.
However, recent technological advancements have significantly expanded their potential.
Today, the term 'biosolutions' encompasses products and services that merge biology and technology, aiming to drive the green transition forward.
By harnessing the power of enzymes, microorganisms, bacterial cultures, yeast, and other biological tools, biosolutions contribute to reducing environmental and climate impacts.