Footprint and Reporting Network

Information

Sted:
Online via Teams (link will be forwarded)
Sprog:
Engelsk
Pris:
Gratis / Free
Fra:
04. april 2025 kl. 11:00
Til:
04. april 2025 kl. 12:00
Stay op-to-date on reporting ESG within food, ingredients and beverage. This time: Data capture and handling by Columbus, Innovation by FBCD.

This network is for food & bev reporting professionals who want to stay up-to-date and to share their knowledge, discuss viewpoints, challenges and solutions, e.g. sustainability/ESG managers or reporters in food & beverage companies, scientific staff as well as communication and data professionals. 

This time, we will have a brief online meeting to get an overview of the dilemmas and possibilities within data handling and capture with software and data handling specialists. 

AGENDA* 

11.00  Introduction by moderator
11.05  Data handling and capture Presentation by Henrik Rasmussen, Columbus
12.00 Thank you and goodbye

*Agenda may be subject to change.

Food & Bio Cluster Denmark runs a number of subject-specific networks aimed at driving knowledge sharing and potential collaborations on innovation.

To participate in our network groups, you must be a member of Food & Bio Cluster Denmark. If you are not yet a member, you are welcome to attend a single meeting to see if the network is something for you.

Contact Network Moderator Heidi Høy for more information and your possibilities to attend the network hhd@foodbiocluster.dk.

See our network group offers HERE

 

Kontakt

Heidi Høy

hhd@foodbiocluster.dk

+4560110363

Footprint and Reporting Network