Footprint and Reporting Network (MEMBERS ONLY)

Information

Sted:
CabINN Apartments, Ørestad, Arne Jacobsens Allé 4
Sprog:
Engelsk
Pris:
Gratis / Free
Fra:
14. marts 2025 kl. 09:30
Til:
14. marts 2025 kl. 14:00

Tilmelding

Klik her for at tilmelde

Tilmeldingsfrist

09. marts 2025

Stay op-to-date on reporting ESG within food, ingredients and beverage. This time: Data capture and handling by Columbus, Innovation by FBCD.

This network is for food & bev reporting professionals who want to stay up-to-date and to share their knowledge, discuss viewpoints, challenges and solutions, e.g. sustainability/ESG managers or reporters in food & beverage companies, scientific staff as well as communication and data professionals. 

This time, we will dive into the dilemmas and possibilities within data handling and capture with software and data handling specialists. 

AGENDA* 

9.30   Networking coffee & light breakfast
10.00  Introduction by moderator
10.10   Name round
10.40  Data handling and capture Presentation by Anders Barslund, Columbus
11.30   Presentation of Challenge followed by Walk & talk
12.30  Networking lunch
13.15   Challenge: discussion
13.45  Innovation options by Food & Bio Cluster Denmark
14.00 Thank you and goodbye

*Agenda may be subject to change.

Food & Bio Cluster Denmark runs a number of subject-specific networks aimed at driving knowledge sharing and potential collaborations on innovation.

To participate in our network groups, you must be a member of Food & Bio Cluster Denmark. If you are not yet a member, you are welcome to attend a single meeting to see if the network is something for you.

Contact Network Moderator Heidi Høy for more information and your possibilities to attend the network hhd@foodbiocluster.dk.

See our network group offers HERE

 

Kontakt

Heidi Høy

hhd@foodbiocluster.dk

+4560110363

Footprint and Reporting Network (MEMBERS ONLY)