Sidestrømsnetværket
Information
- Sted:
- Danish Technological Institute, Gregersensvej 1, 2630 Taastrup, Danmark
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 03. september 2025 kl. 09:30
- Til:
- 03. september 2025 kl. 14:00
This meeting will focus on discussing fungi-based fermentation processes and how low-cost agricultural waste streams are used as feedstock to produce a variety of bio-based protein products, such as protein-enriched food and feed, as well as related bioproducts, including cosmetic ingredients.
Today's program:
09.30 Networking and coffee
10.00 Welcome and introduction
10.15 A short introduction to the mycoprotein market / Kersti Haugan, FBCD A/S
10.30 Valorisation of agro-industrial waste through fungi fermentation / Xiaoru Hou, DTI
11.00 Industrial case: Tempty Foods ApS /Ana Pejic
11.30 Services at Biosolutions Techology Center to support the use of fungal fermentation to covert side streams / Anne Christine Steenkjær Hastrup, DTI
12.00 Lunch and challenge
13.00 Tour
14.00 Wrap up and next meetig
THERE MAY BE CHANGES/ONGOING UPDATES TO TODAY'S PROGRAM
Food & Bio Cluster Denmark operates a number of subject-specific networks whose purpose is to drive knowledge sharing and potential collaborations on innovation.
To participate in our network groups, you must be a member of Food & Bio Cluster Denmark. If you are not a member yet, you are welcome to attend a single meeting to see if the network is for you. Hear more about your options from Kersti Haugan, kha@foodbiocluster.dk
