Temadag: Sustainability in food production – Why, what, and how?
Information
- Sted:
- Teknologisk Institut - Building 5, room 5.2.2, Kongsvang Alle 29, 8000 Aarhus, Danmark
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 19. november 2024 kl. 13:00
- Til:
- 19. november 2024 kl. 17:00
Network event within sustainability in the food industry
The Danish Technological Institute and Food & Bio Cluster Denmark invite you to this workshop with focus on knowledge sharing within sustainability in the Danish food industry.
This event will deliver the foundational knowledge of sustainability in the context of food production, the upcoming legislation as well as some more in-depth knowledge on technical tools, standards and documentation of your sustainability efforts.
Thus, this workshop is for you if you work with sustainability within a Danish food company –either within primary production, food processing, ingredients, retail or innovation.
During the workshop there will be ample opportunity to exchange knowledge with people in similar roles within the Danish food industry and provide your insights on key challenges and opportunities faced by Danish companies.
Agenda for the afternoon:
- Arrival and welcome
- Working with sustainability/ESG from a practical point of view Presentation by Louise Schouv Petersen, Polar Seafood
- Networking
- How do you document your efforts within sustainability? Presentation by Asger Munch Smidt-Jensen, Teknologisk Institut
- Networking
- Facilitating ESG/sustainability processes in the food industry (CSRD) Presentation by Jeppe Hagh Møller, Teknologisk Institut
- Wrap-up and networking
Registration
Please register via the following link: https://www.teknologisk.dk/kurser/sustainability-in-food-production-why-what-and-how/k91569
