Should I Eat or Should I Go?
Information
- Sted:
- Agro Food Park, Agro Food Park 15, 8200 Aarhus, Denmark
- Sprog:
- Engelsk
- Pris:
- 750kr
- Fra:
- 07. november 2024 kl. 09:30
- Til:
- 07. november 2024 kl. 15:00
Alternative food proteins stand at the forefront of contemporary discussions concerning climate change and the establishment of sustainable food systems. The integration of diverse alternative protein sources such as plant-based, insect-derived, marine-based, or microbially produced proteins, holds immense potential to reduce the environmental footprint of diets, support ethical animal welfare, and enhance food security. Yet, the success of these innovative food sources critically depends on consumer acceptance, influenced by factors such as taste preferences, cultural norms, and the clarity of communications. A crucial question remains: How can alternative food proteins become a core component of consumer diets, and what strategies can ensure their successful integration into the market?
Read more and register here.
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationkraft, which is funded by the Uddannelses- og Forskningsstyrelsen at a standard rate. Read more about the project here.
