Food4Change Webinar: Precision Fermentation with focus on food

Is precision fermentation one of the solutions for the green transition within the food industry? Join us for an exclusive webinar and gain insights from leading scientists and industry pioneers.

Is precision fermentation one of the solutions for the green transition within the food industry? Microorganisms in large steel tanks can help us produce food, chemicals, medicine, and fuel without the use of fossil resources or animals. The technology is called precision fermentation and is predicted to be one of the most important players in the green transition.

Join us for an exclusive Food4Change webinar on precision fermentation with focus on food, innovations and insights from leading scientists and industry pioneers

On Teams 24 September 2024 – 09:00-11:00 CET (a Teams-link will be sent to registered participants a few days prior to the webinar. Please register at this page - the green button (Klik her for at tilmelde).

Programme  (Click here for pdf-version)

09:00-09:05 

Welcome by Anni Simonsen, Senior Innovation Manager, Food & Bio Cluster Denmark

 

09:05-09:35

Can we produce anything with precision fermentation? Opportunities and challenges By Associate Professor José Luis Martinez Ruiz, Department of Biotechnology and Biomedicine, The Danish Technical University

09:35-10:05

“Tomorrow’s Food: A Consumer Perspective on Precision Fermentation Technology and Products” (Recorded) By Marija Banovic, Associate Professor, MAPP Center, Aarhus University

10:05-10:25

”Tiny but mighty agents of change" -  biosolutions to transform nutritious consumer products and make industrial processes more sustainable. By Marlene Boiesen, Commercial Lead, Health & Nutrition, Novonesis, a newly-founded company between Chr. Hansen and Novozymes. The new company is one of the global leaders within biosolutions.

10:25-10:45

The next generation of natural colors - replacing the old methods By Karsten Dinesen, COO, Chromologics ApS, who are in the process of bringing their first natural food color, produced by precision fermentation, on the market.

10:45-10:55

Q & A

10:55-11:00

Final remarks by Susanne Baden Jørgensen, Senior International Manager, Food & Bio Cluster Denmark