ShapingBio workshop: valorisation of biomass to food production
Information
- Sted:
- Vita'Connect, Dijon
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 04. april 2024 kl. 11:15
- Til:
- 04. april 2024 kl. 12:45
ShapingBio will organise a workshop on challenges in bioeconomy for the agrifood sector with focus on valorisation of side streams at the Vita’Connect event, which takes place on 4 April from 11.15am - 12.45pm in Dijon, France.
The objective is to bring together bioeconomy food actors to discuss challenges, identify potential recommendations and create new opportunities. The focus of this workshop will be on the valorization of side streams.
A set of working groups will be animated by experts on different topics and it will be the chance to share insights and thoughts related to bioeconomy policies and interactions.
Programme
Introduction
Presentation of the ShapingBio project objectives
Piret FISCHER – Fraunhoffer ISI
CHALLENGES
- Applied R&D challenges
Context presentation and 2 case studies - Consumers and industry’s needs and challenges
Helle VEDEL FRIIS – Food and Bio Cluster Denmark - Overview on regulations for side stream valorisation in food bieconomy
Katia Merten-Lentz, Partner of Food Law Science & Partners
STAKEHOLDERS’ GROUP SESSIONS GUIDED BY ANIMATORS
Small groups of stakeholders to discuss around challenges
Restitution and conclusion
