Join the Plant2Food ideation event at Kødbyens IS: Innovate the future of plant-based cream
Information
- Sted:
- Kødbyens IS, Flæsketorvet 43, 1711 København, Danmark
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 28. februar 2024 kl. 13:00
- Til:
- 28. februar 2024 kl. 16:00
Kødbyens IS recognizes the need for a plant-based cream substitute that can meet this specific criterion. Hence, stakeholders working in the plant-based value- chain are invited to this ideation event where we will explore innovative solutions for developing tasty plant-based cream for e.g. ice cream.
This ideation event will bring academia and industry within the plant-based value chain together and provide optimal settings for stakeholders to discuss and co-create on novel research projects for which you can apply for funding through the Plant2Food platform. Plant2Food supports innovative research projects, that can accelerate the transition to more sustainable plant-based foods, which are healthy for both the planet and its population.
The workshop will be a combination of brainstorming sessions and network. You can attend in person or online – it is free to participate.
Agenda:
- Kl. 12:30 – 13:00 Coffee and network (only physically)
- Kl. 13:00 – 13:15 Welcome. Short introduction to Plant2Food and the agenda, Mette Damborg Hansen, Programme mangager at Plant2Food
- Kl. 13:15 – 13:45 Kødbyens IS: Innovate the future of plant-based cream
- Kl. 13:45 – 15:20 Workshop/Ideation
- Kl. 15:20 – 15:50 Presentation from the groups
- Kl. 15:50 – 16:00 Summary and thanks for today
Plant2Food is a 5-year platform sponsored by Novo Nordisk Foundation in 2023-2024. The Plant2Food platform is a partnership between Aarhus University, University of Copenhagen, Technical University of Denmark, Wageningen University & Research and Food & Bio Cluster Denmark. The Plant2Food secretariat is anchored at Aarhus University.
