Green Protein Network in Amsterdam
Information
- Sted:
- AAK Plant Based Innovation Centre, Amsterdam, Lagedijk 232, 1544 Zaandijk, Nederlandene
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 04. november 2024 kl. 12:00
- Til:
- 05. november 2024 kl. 16:00
This meeting focuses on plant based meat products at AAK Plant Based Innovation Centre, Amsterdam with presentations from experts from Wageningen University.
Monday 4 November / AKK, Lagedijk 232 1544 BN Zaandijk, Amsterdam
12.00 welcome and sandwich
Round of introductions
12.30 Plant based solutions by AAK by Francisco Arévalo, AAK
13.00 Functionality of green proteins by Laurice Pouvreau, Wageningen University
14.00 Coffee break
14.30 Nutritional quality, digestibility and bioavailability by Diederik Esser, Wageningen University
15.30 Guided tour of AAK Plant Based Innovation Centre
17.00 train to city
18.30 Networking Dinner with 3d printed plant based "steak" @Loetje de Pijp, Ferdinand Bolstraat 188A, 1072 LV Amsterdam
Tuesday 5 November / Amsterdam city
10.00 Company visit to Ijsbaart @Kitchen Republic, Nieuwe Hemweg 14a, 1013 BG Amsterdam
11.30 Store check at Albert Heijn, Spaarndammerdijk 3, Amsterdam
13.30-16.30 Food safari: explore Amsterdam's vegan scene with our food tour, featuring unique spots offering inventive plant-based cuisine. Meeting point: Margo's, Eerste Tuindwarsstraat 2A, 1015 RV Amsterdam
18.00-21.00 Boat dinner, meeting point: Strand Zuid
Thank you for now and travel home
Programme free of charge (incl. networking dinner and food safari) for members, non-members pay 1000DKR. Participants hold costs for travel, stay and per diem.
The Green Protein Network gathers startups, corporates and universities to explore the challenges and possibilities within new innovative green protein sources. The group sets the agenda for the network and we will cover topics like new ingredients sources, consumer insights, new technologies and market trends. Join the Green Protein Network if you want to get inspiration, find new partners, share and gain knowledge and be part of finding new innovative solutions.