Alternative protein integration in EU diets

Information

Sted:
Online
Sprog:
Engelsk
Pris:
Gratis / Free
Fra:
23. januar 2024 kl. 15:00
Til:
23. januar 2024 kl. 16:20
Join us for a virtual event as part of the Horizon4proteins collaboration initiative, where we dive into the future of protein consumption in Europe.

Horizon4Proteins is a collaboration comprising several EU Horizon Europe funded projects working together in key aspects such as: Consumer acceptance of alternative proteins, Safety and Regulatory challenges, Food applications, and Sustainability.

Check out the agenda below.

15:00 - Welcome and Introduction
Paul Vos, Wageningen University & Research, Wageningen, Netherlands // GIANT LEAPS

15:10 - What are the key behavioral and socio-cultural determinants of alternative protein choices among consumers?
Aleksandra Luszczynska, SWPS University, Wroclaw, Poland // LIKE-A-PRO

15:30 - Optimizing the dietary shift – Current and future diets across Europe
Esther van Asselt, Wageningen University & Research, Wageningen, Netherlands // GIANT LEAPS

15:50 - Family intervention study: Inclusion of insect-based dinner products in regular diets
Nanna Roos & Cassandra Maya, University of Copenhagen, Denmark // SUSINCHAIN

16:10 - Q&A Session

Don't miss this opportunity to gain insights on the integration of alternative proteins in EU diets

 

The webinar will be recorded and made available online on LIKE-A-PRO's YouTube channel here.

Kontakt

Britt Sandvad

bs@foodbiocluster.dk

+4520409679,+4520469306

Alternative protein integration in EU diets
Alternative protein integration in EU diets