NETWORK Food and Beverage Footprint and Reporting no 4
Information
- Sted:
- AAK Denmark A/S, Slipvej 4 8000 Aarhus C
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 13. september 2024 kl. 09:30
- Til:
- 13. september 2024 kl. 14:00
Topic for this member's network meeting: How AAK lowered the scope 1 carbon emissions by 90% and how scope 3 focus affects dialogues with clients and suppliers.
Speaker: AAK
Agenda:
9.30 Coffee & networking
10.00 Welcome by Organizers
10.10 Name Round (Name, organisation, why this network/why today?)
10.25 Presentation by Sales Manager Erik Møller Madsen, AAK
Importance and anchoring of carbon footprint
Bioboilers as part of carbon reduction initiatives - AAK reduced 90% scope1 emission
Tour at AAK: Stocks and bioboilers
11.50 Challenge/Discussion
- Scope 1 & 2 emissions – what were/are your most significant initiatives?
- Scope 3 emissions – how do they currently influence your dialogues with clients and suppliers?
12.00 Lunch – 45 minutes
12.45 Plenary session of scope 1 and 3 discussions
13.45 Wrap-up by Network Moderator
14.00 Thank you and goodbye
(The programme may be subject to changes).
Network Moderator: Heidi Høy, Innovation Manager at Food & Bio Cluster Denmark
This network meeting is for both academics and business people involved in or interested in footprint and ESG reporting in the food, beverage and ingredients industries. For more information about the network, please look here.
