NETWORK Food and Beverage Footprint and Reporting no 3
Information
- Sted:
- Symbion, K10, Fruebjergvej 3, 2100 København, Danmark
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 30. maj 2024 kl. 09:30
- Til:
- 30. maj 2024 kl. 14:00
Topic for this member's network meeting: Swedish guidelines for calculating carbon footprint of food products and RISE Food Climate Database
Speaker: Thomas Angervall, RISE
Agenda:
9.30 Coffee & networking
10.00 Welcome by Organizers
10.10 Name Round (Name, organisation, why this network/why today?)
10.25 Swedish guidelines for calculating carbon footprint of food products and RISE Food Climate Databases
11.05 Q&A
11.15 Challenge: TBA
- Think for yourself – 2 min
- Discuss in group – 25 min
12.00 Lunch – 45 minutes
12.45 Plenary session in which we go through all group’s discussions
13.45 Wrap-up by Network Moderator
14.00 Thank you and goodbye
(The programme may be subject to changes).
Network Moderators: Heidi Høy, Innovation Manager at Food & Bio Cluster Denmark and Rubin Dollerup Nielsen, Business Development Manager, Food & Bio Cluster Denmark.
This network meeting is for both academics and business people involved in or interested in footprint and ESG reporting in the food, beverage and ingredients industries. For more information about the network, please look here.
