NETWORK Food and Beverage Footprint and Reporting no 1
Information
- Sted:
- Alfa Laval Innovation House, Maskinvej 5, 2860 Søborg
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 18. januar 2024 kl. 09:30
- Til:
- 18. januar 2024 kl. 14:00
Topic for this member's network meeting: Communicating your LCA to the consumer
Speaker: Anantha Peramuna, CEO, Nature Preserve
Agenda:
9.30 Coffee & networking
10.00 Welcome by Organizers
10.02 Alfa Laval Innovation House by Henrik Røssel
10.10 Name Round (Name, organisation, why this network/why today?)
10.25 Communicating the footprint of food products, Nature Preserve’s database and method
11.05 Q&A
11.15 Challenge:
”What’s the biggest problem related to communicating your product’s footprint to your client or consumers?”
- Think for yourself – 2 min
- Discuss in group – 25 min
12.00 Lunch – 45 minutes
12.45 Plenary session in which we go through all group’s discussions
13.45 Wrap-up by Network Moderator
14.00 Thank you and goodbye
(The programme may be subject to changes).
Network Moderator: Heidi Høy, Innovation Manager at Food & Bio Cluster Denmark
This network meeting is for both academics and business people involved in or interested in footprint and ESG reporting in the food, beverage and ingredients industries. For more information about the network, please look here.
