Webinar on FOODHAY research findings
Information
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 08. februar 2024 kl. 13:00
- Til:
- 08. februar 2024 kl. 15:00
Gain insights into how state-of-the-art FOODHAY research equipment has led to exciting new knowledge and results.
Since the beginning of 2020, researchers from DTU, the University of Copenhagen, the Danish Technological Institute, and Aarhus University have invested more than 100 pieces of cutting-edge research equipment at the high-tech national laboratory center FOODHAY. In total, the Danish Ministry of Higher Education and Science, along with the partner organizations, have soon invested DKK 103 million in the new FOODHAY research infrastructure.
During the webinar, you will have the opportunity to learn how some of this equipment has led to exciting new insights and results, contributing to the utilization of byproducts, waste reduction, resource conservation, and process optimization in food production.
This webinar is especially relevant for professionals in the food industry, industrial organizations, and researchers in the field of food science.
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationkraft, which is funded by the Uddannelses- og Forskningsstyrelsen at a standard rate. Read more about the project
