Food festival: food walk and regulatory update for fermented foods and drinks

Join us for a day filled with valuable insights, networking opportunities, and a delightful food festival experience focusing on fermentation and food innovation.

Join us for a day filled with valuable insights, networking opportunities, and a delightful food festival experience focusing on fermentation and food innovation.

The morning session brings you two experts from Potter Clarkson, Camilla Kiørboe and Christopher Hartland, who will unravel the latest patent trends in the realm of fermentation. Discover what's brewing in this dynamic field and gain valuable knowledge to stay ahead of the curve.

Following a satisfying lunch, we shift our focus to the ever-evolving landscape of rules, practices, and regulations. Lars Karnøe and Nick McDonald will guide us through updates on claims, marketing strategies, and novel foods. Their insightful presentation will equip you with the necessary information to navigate this ever-changing terrain successfully.

But that's not all! We invite you to embark on a food-filled adventure as we make our way to the eagerly awaited Food Festival. Anna Lund, the festival's director, will extend a warm welcome and officially open the festivities. Immerse yourself in a culinary journey, exploring a variety of companies dedicated to the art of fermentation. Indulge your senses, connect with passionate food artisans, and experience the vibrant atmosphere of the Food Festival.

Get ready to unlock the secrets of fermentation, stay informed about industry trends, and indulge in a delightful food festival experience. We look forward to welcoming you for a day of inspiration, networking, and culinary delights.

 

 

Agenda

9.30 Breakfast and registration

Welcome

Round of introductions

10.30 Patent trends: what is brewing in the field of fermentation? By Camilla Kiørboe and Christopher Hartland, Potter Clarkson

12.00 Lunch and network

13.00 What is new? Update on new rules and practices for claims, marketing and novel foods? By Lars Karnøe and Nick McDonald, Potter Clarkson

14.10 Walk to Food Festival

14.30 Welcome to food festival by Anna Lund, director at Food Festival

Food walk at Food Festival visiting companies with fermented foods and drinks

Network and official opening of the Food Festival

16.30 Visit Food Festival on your own until 19.00

Der er et no-show fee på 500kr for afbud efter 30/8 2023