Network: Climate Impact Assessment of Food
Information
- Sted:
- Agrain, Bjæverskov (near Køge), Gummermarksvej 7A, 4632 Bjæverskov
- Sprog:
- Engelsk
- Pris:
- Betaling / Participation fee
- Fra:
- 16. november 2023 kl. 09:30
- Til:
- 16. november 2023 kl. 14:30
This network aims to identify challenges and solutions within climate impact assessment on food, beverages and ingredients and improve the network between partners in the area. How do we meet the rising demands from politicians, clients and consumers? Which methods and technologies do we work with? Which labels can we chose from and what's the legislation around claims?
Programme
Agrain Production Gummersmarkvej 7 A, 4632 Bjæverskov
| |
9:30 | Coffee and networking |
10:00 | “Every grain counts - upcycling in practice” Visit of production facilities by Karin Beukel, PhD., Co-Founder, Chief Sustainability and Innovation Officer at Agrain
|
11:00 | Break and transport |
Grønt Center Køge c/o Connect Køge, Vestergade 3C, 4600 Køge
| |
11:45 | Networking Lunch |
12:30 | “First reporting – internal and external process” incl. Q&A By Karin Beukel |
13:30 | Reflection question |
14:30 | Thank you and goodbye |
If you are interested in participating, or want to know more about this network, please contact Heidi Høy Dyrholm at hhd@foodbiocluster.dk +45 60110363.
If you want to know more about our Round Tables and networks, please contact Sine Riisager at sri@foodbiocluster.dk / +45 61707422
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse and Uddannelses- og Forskningsstyrelsen at a standard rate.
