Side Streams from Food Processing Network (members only)

Information

Sted:
Teknologisk Institut, bygning 9, mødelokale 9.2.2, Gregersensvej 9, 2630 Taastrup
Sprog:
Engelsk
Pris:
Gratis / Free
Fra:
04. maj 2023 kl. 09:30
Til:
04. maj 2023 kl. 14:00
This network aims to explore challenges and possibilities within side streams from food processing. It focuses on strategy, implementation and commercialization.

This network aims to explore challenges and possibilities within side streams from food processing. It focuses on strategy, implementation and commercialization. Join the Side Streams from Food Processing Network if you want to get inspiration, find new partners, share and gain knowledge and be part of finding new innovative solutions. This network is in English.


Agenda:

9.30: Coffee & Tea

10.00: Welcome by Gry Carl Terrell, Danish Technological Institute

10.05: Round of Introductions/Latest News of your side streams challenges and possibilities, all 

10.30: Danish Technological Institute – DMRI guided tour by Gry Carl Terrell 

  • Pilot plant – meat
  • Sensory lab
  • Chemical lab

11.00: Danish Technological Institute – Bioresources guided tour by Lise-Lotte Schmidt-Kallesøe & Nikolaj From Petersen

  • Pilot plant – biorefinery
  • Algae field
  • Presentation of challenge

12.00: Lunch and Group Work on Challenge (introduced by Gry Carl Terrell)

13.00: Feed-back from group work

13.30: Know your side stream – how to optimize utilization? by Marchen Hviid, Danish Technological Institute 

14.00: Wrapping-up and see you 7/9-2023

Kontakt

Kathrine Vejgaard Stage

KVS@foodbiocluster.dk

+4530503625

Side Streams from Food Processing Network (members only)
Side Streams from Food Processing Network (members only)