Network: Climate Impact Assessment of Food

Information

Sted:
Stationen.Co, Stationspladsen 2C, 4180 Sorø, Danmark
Sprog:
Engelsk
Pris:
Betaling / Participation fee
Fra:
25. maj 2023 kl. 09:30
Til:
25. maj 2023 kl. 14:00
**Members only**. This network aims to identify challenges and solutions within measuring climate impact on food & bev. and improve the network between partners in the area.

**This network is for members only**

This network will be held in English.

This network aims to identify challenges and solutions within climate impact assessment on food, beverages and ingredients and improve the network between partners in the area. How do we meet the rising demands from politicians, clients and consumers? Which methods and technologies do we work with? Which labels can we chose from and what's the legislation around claims?

This group meets to discuss how they with different perspectives can create more innovation.

Programme

9.30

 

Registration & networking coffee

10.00

 

Welcome / Heidi Høy Dyrholm, Food & Bio Cluster Denmark

10.05

 

Name round (30 sek/ person)

 

·        

·       Name & position

·       Organization

·       What am I here for today?

10.20

 

The EU directive on Corporate Sustainability Reporting, the “CSRD”

 

 

– What is it, who is it relevant for? How can we expect it to influence the Danish Food production system? And how does it differ/relate to other EU initiatives: The  PEF, the product environmental footprint as well as the Directive on Green Claims?

/ Charlotte Thy, Senior Product Development & Led Auditor, Bureau Veritas Denmark

11.00

 

Challenge / Heidi

 

 

Group work

12.00

 

Networking Lunch

13.00

 

Discussion & follow up on group work

14.00

 

Thank you & goodbye



If you are interested in participating, or want to know more about this network, please contact Heidi Høy Dyrholm at hhd@foodbiocluster.dk +45 60110363.

If you want to know more about our Round Tables and networks, please contact Sine Riisager at sri@foodbiocluster.dk / +45 61707422

Innovationskraft

When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse and Uddannelses- og Forskningsstyrelsen at a standard rate.

Kontakt

Heidi Høy

hhd@foodbiocluster.dk

+4560110363

Network: Climate Impact Assessment of Food
Network: Climate Impact Assessment of Food