Network: Climate Impact Assessment of Food
Information
- Sted:
- Symbion, Copenhagen Conference Room K2, Fruebjergvej 3, 2100 København, Danmark
- Sprog:
- Engelsk
- Pris:
- Betaling / Participation fee
- Fra:
- 03. november 2022 kl. 10:00
- Til:
- 03. november 2022 kl. 13:00
**This network is for members only**
This network will be held in English.
This network aims to identify challenges and solutions within climate impact assessment on food, beverages and ingredients and improve the network between partners in the area. How do we meet the rising demands from politicians, clients and consumers? Which methods and technologies do we work with? Which labels can we chose from and what's the legislation around claims?
This group meets to discuss how they with different perspectives can create more innovation.
Programme
10.00 Coffee, tea & network
10.15 Welcome! Background, purpose and framework of the network,
Network Manager Heidi Høy Dyrholm, Food & Bio Cluster Denmark
10.30 Status from the Danish Commission on a Climate Consumer Label – first of its kind
Karin Breck, Tænk – the Danish Consumer Council, member of the Danish National Commission on Consumer Label
11.00 Around the table - Where are the network members in their climate assessment journey?
12.00 Lunch
12.30 AAK From former DK Top-ten CO2-emitter to 90% reduction in 2025
Erik Møller Madsen, Sales Manager Nordic & Eastern Europe of AAK
12.50 Discussion: Concrete challenges as discussion topics in the future?
13.00 Thank you and goodbye!
If you are interested in participating, or want to know more about this network, please contact Heidi Høy Dyrholm at hhd@foodbiocluster.dk +45 60110363.
If you want to know more about our Round Tables and networks, please contact Sine Riisager at sri@foodbiocluster.dk / +45 61707422
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse and Uddannelses- og Forskningsstyrelsen at a standard rate.
