Future Foods Israel
Information
- Sted:
- Agro Food Park, Agro Food Park 13, 8200 Aarhus, Danmark
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 26. april 2022 kl. 08:30
- Til:
- 26. april 2022 kl. 17:00
In collaboration with the Israeli Embassy and Agro Food Park we have the pleasure of inviting you to a Future Food Israel business event on April 26. in Agro Food Park.
Future Food Israel takes place in Agro Food Park 13. Please note that there is a limitation of 60 participants for the plenum session in the morning.
You can expect to meet Israeli frontrunners in Alternative Proteins, Functional foods, New Ingredients and Sustainable Packaging. Leading Danish and Israeli speakers will be giving interesting talks and panel debates on important subjects in this context, and provide a solid perspective of the Israeli ecosystem. Join this first of its kind B2B event, and experience groundbreaking new technologies in Future Foods.
The goal of this event is to strengthen the exchange between two world class ecosystems, build partnerships and explore business opportunities. Join the B2B sessions for meeting opportunities with the Israeli companies during the networking session. All companies are mentioned below.
To participate, please fill in this form.
If you have any questions please contact Trade Officer Anders Bo Jensen from the Israeli Embassy at Anders.bojensen@israeltrade.gov.il. Anders can also provide you with additional information about the participating Israeli companies. We cannot guarantee fulfillment of all wishes for 1:1 meetings, but the sooner you register, the greater chance for success.
Program:
08.30 - Registration & Coffee
09.00 - Introduction & Welcome, Anne-Marie Hansen, CEO Agro Food Park
09.10 - The Israeli Foodtech Ecosystem & the Future of Food - Noga Sela Shalev, VP, Freshstart Incubaor
09.40 - The Danish Food and Agro Cluster, Ivar Ravn, Director SEGES Innovation & Cecilia Lindström, Director of Open Innovation, Arla Foods
10.10 - Coffee Break
10.20 - Panel Discussion – Ivar Ravn, Cecilia Lindström, Noga Sela Shalev & Lars Visbech (CEO, Food & Bio Cluster). Moderator Daniel Skaven Ruben, Consultant to the Rockefeller Food Foundation.
11.00 - 17.00: B2B meetings with 17 Innovative Israeli Foodtech Companies in Alt. Proteins, Functional Foods, Sustainable Packaging & New Ingredients.
(Lunch will be available from 12-14)
17.00 - End of Program
Companies for 1:1 meetings:
- 2BFresh (fresh microleaves): Healthy Microleaves | 2BFresh Microleaves
- DouxMatok (sugar reduction): HOME (douxmatok.com)
- ChickP (pure plant protein): Home - Chickp (chickp-protein.com)
- Evigence Sensors (reduce waste by managing freshness): Home - Evigence
- Future Meat (cultivated meat): Future Meat | Bringing Cultivated Meat to the Table (future-meat.com)
- Hargol (grasshoppers protein): Home-new - Hargol FoodTech
- Imaginedairy (real milk – no cow): Imagindairy
- MeaTech (Developing premium cultivated meat): MeaTech (meatech3d.com)
- Meat.TheEnd (planet-friendly meat alternative): Plant proteins. Real texture. | MeatTheEnd
- Phytolon (natural food colors): Home - Phytolon
- Tipa (compostable packaging solution): Compostable Packaging Solutions | Eco-Friendly Packaging - TIPA (tipa-corp.com)
- Trellis (food system intelligence): Trellis • Food system Intelligence
- Yoram Imaging (heat sealing process): Home / Yoran-Imaging / Heat sealing monitoring
- Zero Egg (made from plants): Zero Egg: Plant-based. Real Taste.
- WilkisMilk ( Personalized milk & milk ingredients): WILK - THE ЯEVOLUTION OF MILK (wilkismilk.com)
- The Kitchen HUB (Invest in foodtech startups): The Kitchen FoodTech Hub
- Freshstart (Foodtech Incubator): Fresh Start (fresh-start.co.il)
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse and Uddannelses- og Forskningsstyrelsen at a standard rate.