Green Protein Network (members only)
Information
- Sted:
- Food Innovation House, Lysholt Allé 3, 7100 Vejle, Danmark
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 14. juni 2022 kl. 10:00
- Til:
- 14. juni 2022 kl. 13:00
This meeting focuses on origin of the ingredients.
10:00: Welcome
Round of introductions
Climate friendly production of plant based foods from from Danish peas, KlimÆPro GUDP project.
Mette Damborg Hansen, Specialist in plant-based food, SEGES
Challenges and opportunities for trading plant-based ingredients
Topics in the presentation:
- Short and long supply chains;
- Defining quality of plant-based ingredients;
- Diversifying the market for plant-based ingredients through quality attributes;
- The presentation includes examples from European supply chains and the TRUE project (true-project.eu).
Karen Hamann, CEO and Head of research, IFAU Institute for Food Studies & Agro Industrial Development
The network will discuss:
- What importance does origin of ingredients have to your product?
- What are the challenges and/or benefits?
- How is the supply situation for the green proteins currently? Limited supply or plenty? For conventional and organic?
- Does the origin have an importance in regards to sustainability?
Max. 2 participants from each company
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse and Uddannelses- og Forskningsstyrelsen at a standard rate. Read more about the project
