Global Insight: emerging proteins in New Zealand
Information
- Sted:
- zoom
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 08. september 2021 kl. 08:00
- Til:
- 08. september 2021 kl. 09:30
Do you want the newest knowledge and solutions from New Zealand on the emerging protein market? Join this Global Insight and get insights on the market potential, innovative solutions, specifik technologies and meet potential partners.
Agenda
Welcome
Helle Vedel Friis, Food & Bio Cluster Denmark
New European concepts for protein shift
Jeroen Wouters, Foodvalley NL
Report results, market potential and consumers in New Zealand
Amos Palfreyman, FoodHQ
Hidden in lush green leaves is an abundant source of high quality natural protein.
Ross Milne, Leaft Foods
Making it easier and more accessible for Kiwis to choose kinder and compassionate versions of the food we all love.
Alisa and Angel, Flipit Foods
Wrap up and possibility to book 1-1 meeting with the companies
Global Insights give you a dive into other strong markets for green protein. With the global challenges ahead of us, innovative solutions are needed to transform the food system. To ensure this we need to find the right partners to create the best possible solutions. Global insights will open up for the market potential in the given location, share learnings from succesful companies themselves, their journey with highs and lows. This give you the opportunity to meet potential partners and can open up for collaborations cross boarders to create the needed innovative solutions.
Innovationskraft When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse and Uddannelses- og Forskningsstyrelsen at a standard rate.
