Upcycling food waste into new proteins and functional ingredients [webinar]
Information
- Sted:
- Microsoft Teams
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 12. juli 2021 kl. 10:00
- Til:
- 12. juli 2021 kl. 11:00
Rapeseed meal which is the product remaining after oil extraction contains valuable protein which is generally not extracted due to the anti-nutritional factors in rapeseed. In the Pro-Enrich project we have been working on solving this problem and in this webinar we will go in to this topic and share our experiences so far.
Program
10.00 Welcome and introduction to Pro-Enrich – Louise Johnson, Food & Bio Cluster Denmark
10.10 Valorization of rapeseed processing residues for potential food/feed application – Marcel Tutor Ale, Danish Technological Institute
10.25 Q&A
10.35 Upcycling food waste into new proteins and functional ingredients – William Ballantyne,Tate & Lyle
10.50 Q&A
11.00 End of event
About the event
- Attendance is free of charge
- The event is conducted in English
- The times listed are CET
- Sign up by clicking the green button to the right
- If you do not have a Danish CVR no. please enter "NA"
- Last chance to sign up is July 4th th
- Before the event you will receive a Teams link
This event page is unfortunately partly in Danish. Please contact Louise Johnson (lkj@foodbiocluster.dk) for assistance if needed.
This event is organised by the partners in the Pro-Enrich project which has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 792050.
![Upcycling food waste into new proteins and functional ingredients [webinar]](https://files.workflow-automation.podio.com/1313033430-51217-12jul.png)
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