Upcycling citrus and tomato biomass for high value applications [webinar]
Information
- Sted:
- Microsoft Teams
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 30. juni 2021 kl. 10:00
- Til:
- 30. juni 2021 kl. 11:00
In this webinar we will be focusing on upcycling citrus and tomato biomass from food production. These raw materials can have a negative impact both economic and environmental if not valorised, besides, they contain bioactive ingredients that can be beneficial for different purposes. Jose M. Pinilla from Natac Biotech will be speaking about new opportunities for high value applications in feed, neutraceuticals and cosmetics.
Program
10.00 Welcome and introduction to the Pro-Enrich project - Louise Johnson, Food & Bio Cluster Denmark
10.15 Upcycling citrus and tomato biomass. New opportunities for high value applications - Jose M. Pinilla, Natac
10.40 Q&A
11.00 End of event
About the event
- Attendance is free of charge
- The event is conducted in English
- The times listed are CET
- Sign up by clicking the green button to the right
- If you do not have a Danish CVR no. please enter eight zeros (00000000)
- Last chance to sign up is June 28th
- Before the event you will receive a Teams link
This event page is unfortunately partly in Danish. Please contact Louise Johnson (lkj@foodbiocluster.dk) for assistance if needed.
This event is organised by the partners in the Pro-Enrich project which has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 792050.
![Upcycling citrus and tomato biomass for high value applications [webinar]](https://files.workflow-automation.podio.com/1313047495-37792-30jun.png)
![Upcycling citrus and tomato biomass for high value applications [webinar]](https://files.workflow-automation.podio.com/1310646726-26213-proenrichlogofrise.jpg)