Seminar: Food safety in the dairy sector
Information
- Sprog:
- Pris:
- Betaling / Participation fee
- Fra:
- 28. januar 2021 kl. 09:30
- Til:
- 28. januar 2021 kl. 16:00
This webinar is held by our member Mejeriteknisk Selskab.
Food safety is always relevant and critical and thus in focus at the dairies. New challenges constantly require your attention. These challenges are driven by anything from food fraud, food defense, terrorist threats, new products, customer requirements and new analysis methods.
This seminar will deal with a new method, which has potential to revolutionize the way milk and dairy products can be analyzed cheaply and efficiently. Allergens from new types of plant-based products also constitute a challenge. The consequences of food allergies will be elucidated and an overview of allergen detection plus avoidance of allergen contamination of the process lines by proper CIP-cleaning will be given. Finally, handling of the labeling terminology ”may contain traces of” is presented. Participants will get an insight into processor benefits from certification, site security and coming changes to the HACCP-concept. The seminar will also present more technical aspects such as cleaning of sensors, where hygienic design and biofilm play a major role. Finally, getting rid of Food Fraud with the help from a Blockchain solution and with detection of synthetic vanilla as an example is presented.
For programme and registration see here
