Green Protein Network [members only]
Information
- Sted:
- digital, zoom
- Sprog:
- Engelsk
- Pris:
- Gratis / Free
- Fra:
- 10. februar 2021 kl. 13:00
- Til:
- 10. februar 2021 kl. 16:00
The Green Protein Network gathers startups, corporates and universities to explore the challenges and possibilities within new innovative green protein sources. The group sets the agenda for the network and we will cover topics like new ingredients sources, consumer insights, new technologies and market trends. Join the Green Protein Network if you want to get inspiration, find new partners, share and gain knowledge and be part of finding new innovative solutions.
This meeting focuses on potato protein
Agenda
13.00 Welcome
Round of introductions
Ingredient: Nutrition and application of potato protein
Isabella Møller, KMC
Technology: identification and extraction of peptides and their functionality in foods
Simon Gregersen, Aalborg University
Consumer: What is the consumer group and marketing possibilities for potato protein?
Anne Odile Peschel, Aarhus University MAPP
16.00 Thank you for today
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse and Uddannelses- og Forskningsstyrelsen at a standard rate.
![Green Protein Network [members only]](https://files.workflow-automation.podio.com/1228181542-50360-gnp.png)