Microalgae: Potential as a future source of food and feed
Information
- Sted:
- Teknologisk Institut eller online, Gregersensvej 1, 2630 Taastrup, Danmark
- Sprog:
- Engelsk
- Pris:
- Betaling / Participation fee
- Fra:
- 25. november 2020 kl. 10:00
- Til:
- 25. november 2020 kl. 16:00
A new Danish source for food and feed. Microalgaes have the potential to become the new healthy and competitive protein source. Meet us in Taastrup or online on 25th of November 2020.
Since the last part of the 19th century, the increasing demand for food has been met by intensifying and optimizing agricultural production, using fertilizers and expanding theagricultural area. Currently, the European protein demand is comprised by 65% import and associated with a high environmental footprint including land use and emission of greenhouse gasses. Microalgae has the potential to become a key part of the solution.
