Food Innovation Talk: Canned food as a super food?

Information

Sprog:
Engelsk
Pris:
Gratis / Free
Fra:
05. november 2020 kl. 11:00
Til:
05. november 2020 kl. 11:30
Join us and come behind the scenes of the production of their chemical-free canned mackerel. How is it possible to produce without chemicals and have a long lasting product that still contains all of its nutrients?

A Food Innovation Talk is a livestream where one of our members share knowledge and inspiration for innovation. All you need is 30 minutes and a wifi connection. At this Food Innovation Talk you can meet the leading canned mackerel producer, Saeby Fish Canners Ltd. 

Join us and come behind the scenes of the production of their chemical-free canned mackerel. How is it possible to produce without chemicals and have a long lasting product that still contains all of its nutrients?


Todays presenter is Ranya AbdullahSales & Marketing Coordinator, Saeby Fish Canners Ltd. 


Register and receive a direct link 30 minutes before the live stream. 

Kontakt

Helle Friis

hvf@foodbiocluster.dk

+4527736040

Food Innovation Talk: Canned food as a super food?
Food Innovation Talk: Canned food as a super food?