Fermentation and Taste
Information
- Sted:
- Symbion, FRUEBJERGVEJ 3 2100 KØBENHAVN
- Sprog:
- Dansk
- Pris:
- Gratis / Free
- Fra:
- 14. maj 2019 kl. 14:00
- Til:
- 14. maj 2019 kl. 16:30
Kombucha, kefir, beer and everything in between. Fermented drinks are IN, and each year, new drinks are on the market. You will have the exclusive opportunity to taste your way through selected fermented drinks and first hand experience the potential of taste and fermentation.
Four Key Speakers, representing a scientific and business perspective, will provide you with valuable insights into fermentation.
The first is Associate Professor Timothy John Hobley who is responsible for the microbrewery at DTU. Tim will enlighten us with knowledge about innovation in brewing and fermented drinks and further discuss ‘Engaging with academics to bring new ideas to life’.
Representing Chr. Hansen is Nathalia Edwards, Application Manager in Wine Innovation, who will dig into the application possibilities with yeast and bacteria for fermented beverages.
Thirdly, Mayianne Founder and Ceo of Pure Kefir Crystals will take you on a Kefir tasting journey while expanding your knowledge about taste and water kefir.
Lastly, Chan'nel Thomas, Chairperson at Biologigaragen and Founder and CEO of Little Pink Maker will discuss her endeavors with fermentation and taste.
Sign up now, to secure your spot!
