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  • / Climate Impact Assessment of Food
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Climate Impact Assessment of Food

 

This network aims to identify and discuss challenges and solutions within climate impact assessment on food, beverages and ingredients and improve the network between partners in the area, with a particular attention to innovation aspects.

Questions and topics that will be covered in our network: 

  • How do we meet the rising demands from politicians, clients and consumers? 
  • Which methods and technologies do we work with? And why? 
  • Which other cutting edge technologies are available – and how are they accessible?
  • Which labels truly express the efforts we do and where and by whom are they recognized?
  • What's new on the legislation at Danish and EU level?
  • What do others do regarding executing climate impact assessment plan?
The group will meet physically four times per year in different places of Denmark. 
 
The network activity will be held in English. 
 

For more information

 

Heidi Høy Dyrholm
Innovation Manager
Tel. +45 6011 0363
hhd@foodbiocluster.dk

 

Sine Riisager 
Head of Members and Relations
Tel. +45 6170 7422
sri@foodbiocluster.dk​


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  • Climate Impact Assessment of Food
  • Green Protein Network
  • Sustainable Packaging
  • Fødevaresikkerhed
  • Side Streams from Food Processing
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  • Vertical Farming
  • Dansk Pyrolyse- og Biokulsnetværk

Food & Bio Cluster Denmark er den landsdækkende klyngeorganisation for fødevarer og bioressourcer i Danmark. Vi er den samlende platform for innovation og vækst i klyngen – for danske og internationale virksomheder og videninstitutioner

Food & Bio Cluster Denmark

c/o Agro Food Park
Agro Food Park 13
8200 Aarhus N
Tlf.:  8999 2500
info@foodbiocluster.dk

 

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