17. november 2020
This Digital Masterclass will be presented in English
Danish Technological University have conducted a new rapport on sustainable food packaging and the first results will be presented in this Digital Masterclass
- Get an overview of plastic materials (petroleum and bio-based) used in food packaging
- Explore functional properties, chemical safety concerns and environmental impact in a combined and holistic perspective
- Hear the most relevant indicators for sustainability of food packaging, aiming at increasing the awareness of food producers about the relevant factors throughout the life cycle of the combined system of food and packaging to create more sustainable food packaging.
Get a link 30 minutes before the live stream by registering here