16. maj 2023
Join us at this insightful event to discover how modern optical and spectroscopic methods can improve your food or biosolution production
By implementing process and production control with modern technologies, you can ensure consistent quality and safety of your products, while reducing production costs by identifying and addressing inefficiencies and bottlenecks.
The introduction of in-line quality measurement systems is often a requirement to improve productivity and efficiency, while being aligned with GMP standards.
Photonics technologies, including spectroscopy and imaging, enable this control by providing real-time monitoring, non-destructive analysis, and the ability to detect and identify contaminants, and monitor the quality of food and bio products during production and storage.
You will learn about specific applications such as:
Photonics offers a wide range of potential solutions to meet these challenges, much of which has yet to be fully explored. By applying these technologies in your production, you can benefit from:
Attendees will have the opportunity to learn about the latest research and developments, and to network with other experts in the field
Programme
10.00 - 10.30 Arrival, registration, and coffee
10.30 - 10.50 Welcome and introduction - Kasper B. Adsersen, FORCE Technology & Louise K. Johnson, FBCD
10.50 - 11.10 Granting biosolution businesses access to photonics expertise - Henrik Mertz, FORCE Technology
11.10 - 11.35 Reflectance, fluorescence and scattering applications of UV-Vis-NIR-IR spectral imaging in the food and biosolution industry - Jens Michael Carstensen, Videometer
11.35 - 12.00 Discover the invisible using in-situ VIS-NIR hyper spectral imaging for quality control - Christopher Danst, Spktra
12.00 - 13.00 Lunch and exhibition
13.00 - 13.25 Presentation - Toke Lund Hansen, FOSS
13.25 - 13.50 Variable selection of spectroscopy data for fault detection and diagnosis - Isabella Jul-Jørgensen, Novo Nordisk
13.50 - 14.15 Presentation - Laurent Vermue, BioLean
13.50 - 14.10 Coffee and exhibition
14.10 - 14.35 Presentation - Rasmus Sterobo, Ibsen Photonics
14.35 - 15.00 Quantification of nutrients and metabolites during fermentation by Raman spectroscopy - Oleksii Ilchenko, Lightnovo
15.00 End of event
Moderator: Louise Krogh Johnson, Food & Bio Cluster Denmark
Changes in the programme can occur.
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationkraft, which is funded by the Uddannelses- og Forskningsstyrelsen at a standard rate. Read more about the project.
GDPR
When you sign up for this event, you accept that Food and Bio Cluster Denmark shares your data with FORCE Technology. FORCE Technology will collect and store personal information. Further information about your personal data and your rights is contained in FORCE Technology's personal data policy.
FORCE Technology, Park Allé 345, 2605 Brøndby, Danmark
PrisGratis / Free
Fra16. maj 2023 kl. 10:00
Til16. maj 2023 kl. 15:00