Network: Climate Impact Assessment of Food

28. februar 2023

**This network is for members only**

This network will be held in English. 

This network aims to identify challenges and solutions within climate impact assessment on food, beverages and ingredients and improve the network between partners in the area. How do we meet the rising demands from politicians, clients and consumers? Which methods and technologies do we work with? Which labels can we chose from and what's the legislation around claims?

This group meets to discuss how they with different perspectives can create more innovation.

Programme*

9.30       Network & Coffee

10:00      Welcome & Introduction, Network Leader Heidi Høy Dyrholm Innovation Manager, Food & Bio Cluster Denmark and Hana Nielsen, Sustainability Manager, Reporting & Data, Group Sustainability, Danish Crown

10:15       Science Based Targets initiative – from idea to validated targets, Hana Nielsen, Sustainability Manager, Reporting & Data, Group Sustainability, Danish Crown

11.15        Challenge by Peter Larsen Kaffe / Löfbergs, Christina Singh, Head of Circular Innovation

12:00       Networking lunch

13:00      Follow up on Challenge

14:00      Thank you and goodbye!

* Programme may be suject to change.

If you are interested in participating, or want to know more about this network, please contact Heidi Høy Dyrholm at hhd@foodbiocluster.dk +45 60110363.

If you want to know more about our Round Tables and networks, please contact Sine Riisager at sri@foodbiocluster.dk / +45 61707422