Global Foodture: Online Thematic Workshop: Packaged food. Food waste reduction solutions in food packaging for take-away and retail

06. juli 2023

Theme: Solutions to reduce food waste

Reduce, Reuse, Recycle. The European Union generates around 88 million tonnes of food waste every year. This means that 20% of the total food production is lost or wasted. The main origin of food waste are households. However, there is still a 26% from food service and 13% from retail that can be reduced with the efforts of all the industry players. In this workshop we will see 3R applied solutions for retail and take away.

TOPICS TO BE COVERED
Circular take-away solutions
Sustainable retail

The programme is coming soon.

Global Foodture is so much more than online workshops. You can also participate in online training on the four Asian focus countries (Japan, Singapore, South Korea and Thailand). Global Foodture will prepare you for two company missions: 1) Thailand 21-24 May, 2023 and 2) Singapore in November 2023. At last but not least, you can meet potential collaboration partners online during the entire time or during the 4 dedicated matchmaking events. Curious and interested, please read more and register at the below link or contact Susanne Baden Jørgensen at sbj@foodbiocluster.dk

https://globalfoodture.b2match.io/