Global Foodture Online Thematic Workshops: Importance of food waste reduction in the supply chain and valorising side streams like brewer spent grain

11. maj 2023

Theme: Solutions to reduce food waste

Reducing loss and waste throughout the food supply chain should be considered an effective solution to reduce the environmental impacts of agriculture, to improve the income and livelihood of the chain actors and to improve food and nutrition security for lowincome consumers. At this masterclass we will discuss and present what is available on the market and how different value chains are addressing the topic of food loss and waste. Since brewer spent grain is a huge side stream and is very rich in proteins and fibers, this side stream is identified as a promising side stream. Although brewer spent grain has both opportunities and challenges, we see that there is a great willingness to share knowledge and experience, and work together on specific topics to scale up the brewer spent grain side stream.

TOPICS TO BE COVERED
Brewers spent grain
Reducing food waste in the supply chain

The programme is coming soon.

Global Foodture is so much more than online workshops. You can also participate in online training on the four Asian focus countries (Japan, Singapore, South Korea and Thailand). Global Foodture will prepare you for two company missions: 1) Thailand 21-24 May, 2023 and 2) Singapore in November 2023. At last but not least, you can meet potential collaboration partners online during the entire time or during the 4 dedicated matchmaking events. Curious and interested, please read more and register at the below link or contact Susanne Baden Jørgensen at sbj@foodbiocluster.dk

https://globalfoodture.b2match.io/