Network: Climate Impact Assessment of Food

17. november 2023

**This network is for members only**

This network will be held in English.

This network aims to identify challenges and solutions within climate impact assessment on food, beverages and ingredients and improve the network between partners in the area. How do we meet the rising demands from politicians, clients and consumers? Which methods and technologies do we work with? Which labels can we chose from and what's the legislation around claims?

This group meets to discuss how they with different perspectives can create more innovation.

Programme

DBD

If you are interested in participating, or want to know more about this network, please contact Heidi Høy Dyrholm at hhd@foodbiocluster.dk +45 60110363.

If you want to know more about our Round Tables and networks, please contact Sine Riisager at sri@foodbiocluster.dk / +45 61707422

Innovationskraft

When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse and Uddannelses- og Forskningsstyrelsen at a standard rate.