07. oktober 2022
Global Foodture invites European and Asian participants to a serie of 12 online workshops showcasing sustainable technologies and products for the transition of the food system. By participating you will get an insight of European and Asian cutting-edge technology and products and you will be part of an active discussion on how we through collaboration and innovation can adapt and contribute to the global food changes and challenges. Please read more about Global Foodture here and join us at the Global Foodture Community where you can read more and sign up for the workshops and other activities. The focus in Asia is on Japan, Singapore, South-Korea and Thailand.
The Thematic Workshops will run from October 2022 till October 2023 and focus on the following themes and technology areas:
You are invited to the first online workshop and it will showcase European and Asian technologies with focus insects and the aim is to exchange information and stimulate innovative collaborations.
Insects have a huge potential when it comes to the valorization of sources that are not suitable for feed/ food production, like manure and biowaste streams. Companies are collaborating to scale and extend the market for insects for food, which we will show during this session.
At the workshop you will learn about edible insect products for human consumption and about insects and valorisation of by-products.
Please find the draft programme below. The final agenda will be available here asap. Please read more and register here.
Moderators: Maria Diaz Navarro, Head of EU projects, Food+I & Tjerna Ellenbroek, Relations Liaison Foodvalley NL, and Susanne Baden Jørgensen, Senior International Manager Food & Bio Cluster Denmark
Welcome & General Introduction by Tjerna Ellenbroek, Relations Liaison Foodvalley NL
Insects scan – opportunities and challenges in Europe & Singapore by Faridah Mohd Saad, Deputy Director Agritech Enterprise Singapore & Jolijn Zwart-van Kessel, Innovation Lead Circular Agrifood Foodvalley NL
Introduction to company presentations: ‘Edible insect products for human consumption in Europe’
by Tjerna Ellenbroek, Relations Liaison Foodvalley NL
Company Presentation – Camila Cossettin, R&D manager of Sibo B.V.
Company Presentation - Ms. Kanitsanan Thanthitiwat, CEO & Head of M&S & Co- Founder Global Bugs Asia
Q&A moderated byTjerna Ellenbroek, Relations Liaison Foodvalley NL
Introduction to presentations ‘Insects and valorisation of by-products’
by Maria Diaz Navarro, Head of EU projects, Food+i
Company Presentation - by Sean Tan Zheng Wee, Founder & CEO of Insect Feed Technologies
Company Presentation – by (TBD), Entomo
Q&A moderated by Maria Diaz Navarro, Head of EU projects, Food+i
Wrap-up & Closing moderated by Susanne Baden Jørgensen, Senior International Manager, Food & Bio Cluster Denmark
End of the Workshop
If you have any comments or questions, please do not hesitate to contact Susanne Baden Jørgensen, firstname.lastname@example.org
ONLINE see registration in the text sidePris
Gratis / FreeFra
07. oktober 2022 kl. 09:00Til
07. oktober 2022 kl. 10:30