Network: Climate Impact of Food, Beverages and Ingredients [By invitation only]

29. september 2022

**This network is by invitation only**

This network will be held in English. 

This network aims to identify challenges and solutions within climate impact assesment on food, beverages and ingedients and improve the network between partners in the area. How do we meet the rising demands from politicians, clients and consumers? Which methods and technologies do we work with? Which labels can we chose from and what's the legislation around claims?

This group meets to discuss how they with different perspectives can create more innovation.

Programme TBA

If you are interested in participating, or want to know more about this network, please contact Heidi Høy Dyrholm at hhd@foodbiocluster.dk +45 60110363.

If you want to know more about our Round Tables and networks, please contact Sine Riisager at sr@danishfoodcluster.dk / +45 61707422

Innovationskraft

When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse and Uddannelses- og Forskningsstyrelsen at a standard rate.