10. november 2021
The Green Protein Network gathers startups, corporates and universities to explore the challenges and possibilities within new innovative green protein sources. The group sets the agenda for the network and we will cover topics like new ingredients sources, consumer insights, new technologies and market trends. Join the Green Protein Network if you want to get inspiration, find new partners, share and gain knowledge and be part of finding new innovative solutions.
This meeting focuses on taste - how to ensure a great taste in plant based food products?
Round of introductions
What are the possibilities and challenges when it comes to taste in plant based food products?
Wender Bredie, University of Copenhagen
How is the quality of plant based meat alternatives and how to measure it?
Ulla Kidmose, Aarhus University
In practice: How to ensure great taste in plant based products?
Julia Laursen, Nestlé
16.00 Thank you for today