NETWORK Food and Beverage Footprint and Reporting no 3

Information

Sted:: Symbion, K10, Fruebjergvej 3, 2100 København, Danmark
Sprog:: Engelsk
Pris:: Gratis / Free
Fra:: 30. maj 2024 kl. 09:30
Til:: 30. maj 2024 kl. 14:00

Tilmelding

Tilmeldingsfrist

26. maj 2024

The member's network Food & Beverage Footprint and Reporting meets to discuss ESG reporting innovations, problems and solutions.

Topic for this member's network meeting: Swedish guidelines for calculating carbon footprint of food products and RISE Food Climate Database

Speaker: Thomas Angervall, RISE

Agenda:

9.30 Coffee & networking

10.00 Welcome by Organizers

10.10 Name Round (Name, organisation, why this network/why today?)

10.25 Swedish guidelines for calculating carbon footprint of food products and RISE Food Climate Databases

11.05 Q&A

11.15 Challenge: TBA

Think for yourself – 2 min
Discuss in group – 25 min

12.00 Lunch – 45 minutes

12.45 Plenary session in which we go through all group’s discussions

13.45 Wrap-up by Network Moderator

14.00 Thank you and goodbye

(The programme may be subject to changes).

Network Moderators: Heidi Høy, Innovation Manager at Food & Bio Cluster Denmark and Rubin Dollerup Nielsen, Business Development Manager, Food & Bio Cluster Denmark.

This network meeting is for both academics and business people involved in or interested in footprint and ESG reporting in the food, beverage and ingredients industries. For more information about the network, please look here.